Photo: Collected
I am a service technician with HVAC expertise in refrigeration. Retired. Do I definitely store bacon fat, yes I do and for basic ideas, it goes with a lot of food. I even buy lard by the 454 grams, reality is starting to adjust itself if you eat a lot of pork, this is the first jar you fill your fridge with.
The second fat supply in the fridge will definitely be rendering chicken. You win win and as fried eggs often end the overnight fast there will be bacon drippings to decorate until morning, to break your own overnight fast. Breakfast eggs,
As stated I was and am retired but I did an extensive search at KFC who hired me as a service technician for their equipment and quality control for any manager in central and northern Alberta,
Colonel Saunders did the same thing. Of course, lard was essential in the early years of the deep fryer.
Yes, he finally got cheap on his product and now the oils used are often as good as suppositories. Not good quality for the body.
Animal fats are quickly absorbed and thrown away by the body. Almond and olive oils are of lower quality and less potent because our own bodies have not learned to use these unusual oils which refuse to help a body that does not know how to use them.
Canola is one of the main driving forces for mankind. Canola tastes raw and the body usually rejects them because the oil does not come out of the oil.
Canola is not a seed plant for anything other than pigs and pigs. Think of the oil from wheat as very small. See more.
Source: Online/OFA
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