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Whether you are a restaurant owner or a food manufacturer, the choice between soy vs canola oil comes down to the specifics of your project.
Soy and canola perform similarly when it comes to flavour and smoke point, so you’ll want to consider other differing factors.
Here are a few factors to keep in mind for an easy choice:
• Clientele: Health-conscious consumers may prefer canola for its heart-health reputation. On the other hand, for consumers who are avoiding GMOs, we recommend opting for non-GMO variants, as both soybean and canola oil are typically made from GMO crops.
• Pricing: While both oils are similar in price, you’ll want to consider the local bulk pricing to see the specifics. You can request a quote from us today to get a detailed comparison for your needs.
• Shelf Life: It’s important to consider your bulk needs and storage capabilities, as canola oil has a longer shelf life and easier storage requirements compared to soybean oil.
Soybean oil and canola oil are very similar, so it’s difficult to categorize one as “better” than the other. Both are neutral oils, have comparable costs and nutritional profiles, and similar smoke points. These two oils can essentially be used interchangeably.
Source: Online/OFA
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