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Edible Oil Market Size, Trends and Insights By Product Type (Palm Oil, Soybean oil, Sunflower Oil, Rapeseed Oil, Others), By Packaging Type (Pouches, Jar, Cans, Bottles, Others), By End-use Analysis (Domestic, Industrial, Food Service), and By Region - Global Industry Overview, Statistical Data, Competitive Analysis, Share, Outlook, and Forecast 2025–2034
As per the Edible Oil Market analysis conducted by the CMI search Team, the global Edible Oil market is expected to record a CAGR of 4.06% from 2025 to 2034. In 2025, the market size is projected to reach a valuation of USD 253.67 billion. By 2034, the valuation is anticipated to reach USD 362.80 billion.
Global edible oil is a prominent food industry segment that offers necessary cooking and food preparation oils like palm, soybean, sunflower, olive, and canola. As the global population grows, urbanization takes place, and there are dietary shifts, edible oil demand increases continuously.
Consumers are increasingly demanding healthier options, pushing producers to develop oils that contain very little trans fat, higher nutritional content, and non-GMO or organic labels. Some of the other market leaders, such as ADM, Bunge, Wilmar International, and Associated British Foods plc, are constantly searching for product innovation, sustainable sourcing, and market growth to meet changing consumer demand.
At the same time, the edible oils market must face fluctuating raw material prices, the effects of climate change on crop yields, and evolving trade regulations. Governments around the world are establishing regulations on a foundation of sustainability, food security, and health norms impacting production and trading patterns.
Innovation in technology through oil processing methods, increased uptake of blended oils, and efforts towards attaining transparency and traceability are shaping the future of the market. Hence, the food oil industry is moving towards a healthier, more sustainable, and more robust growth path globally. See details.
Source: Online/OFA
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